
HZBS-002 Abel Fèmen Cup Flash Point Ekipman Tès
Karakteristik
HZBS -002 fèt dapre ISO13736 ak IP 170 pa metòd Abel fèmen tas, li apwopriye pou detèminasyon pwen flash nan pwodwi petwòl ak lòt likid ki ka pran dife ak pwen flash ant -30 degre ak 70 degre. Presizyon pou metòd sa a sèlman valab pou pwen flash nan ranje --5 degre ak 66.5 degre .Li pa aplikab a penti dlo-fè.
Karakteristik prensipal yo:
◆ Temperature rise controlled by SSR, which can satisfy requirements of different heating rate.
◆ Continuously stirring the sample and stirring is auto stopped during igniting.
◆ Electrical controlled ignition.
◆Test cup lid with stirring device can be disassembled freely..
Paramèt prensipal yo
Test temperature range: -30 degree 18.5 degree if equipped with cooling bath(-30 degree 18.5 degree if equipped with cooling bath
19 degre 70 degre si nòmal k ap travay tanperati
Pouvwa chofaj: 0 450W reglabl
Pousantaj ogmantasyon tanperati: 1 degre / min
Flanm dife ka ajiste a 34mm
Pousantaj fisèl: 0-40 woulo liv / min reglabl
Operasyon
Preparasyon
Apre komisyonin siksè, enstriman ka kòmanse operasyon nòmal. Pou pwosedi operasyon tès yo, gade estanda metòd tès ASTM.
Pousantaj chofaj
Load sample as requirement, turn on "POWER" and "RUN": button, adjust voltage dial to heat the sample, observe thermometer reader, and adjust the voltage suitably so as to meet the test requirement.
Tanperati ogmantasyon pousantaj: 1 degre / min
Kondisyon tès la
Get through the gas source and ignite the ever-light flame and pilot flame, adjust the size of pilot flame to 3mm-4mm, and adjust ever-light flame to a little bigger. Press "FIRE" for 1 second, the pilot flame will be descended.
When test operation is complete, adjust voltmeter back to "0", turn off "RUN", switch off gas source, remove all liquid medium in the bath.
Baj popilè: HZBS-002 Abel fèmen gode flash pwen tès ekipman, Lachin, ke founisè, fabricants, prix, pou vann, Abel fèmen gode flash point tèsteur, abel semiautomatic flash point tèsteur, abel semi otomatik flash pwen tès enstriman.
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